Masahiro | OKINAWA Gin - Recipe 01 GinProfile_Woody Pink peppercorn and olive oil

Pink peppercorn and olive oil and a touch of walnut lingering in the mouth makes you smile

and white peach notes

this is an extraordinary

Presented in a particularly stylish bottle finished with gold leaf

Masahiro | OKINAWA Gin - Recipe 01 GinProfile_Woody Pink peppercorn and olive oilAn intriguing Japanese gin from the Masahiro distillery, known for making Awamori (a type of rice based spirit) but now exploring the glory of juniper! Alongside the aforementioned juniper, the distillers in Okinawa have used guava leaves, long pepper, roselle (a type of hibiscus), goya (a type of melon) and shekwasha (a green citrus fruit native to Okinawa and Taiwan). Tasting Notes Sharp fruit sweetness tempered by earthy juniper and leafy hints.